-
Couvert
- Bread, Butter and Olives
- Cheese
- Smoked Loin
- Shrimp Cocktail
- Asparagus with Vinaigrette Sauce
- Oysters
- Shrimp au Naturel
- Melon with Smoked Ham
- Octopus salad
- Shrimp with Vinaigrette Sauce
-
- Seafood Soup
- Portuguese Style Green Cabbage Soup
- Asparagus Soup
- Tomato Soup
-
Clams
- au Naturel
- Bulhão Pato Style
- Spanish Style
- In Cataplana
Shrimps
- Au Naturel
- Fried
- À La Guilho
- Grilled Tiger Shrimp
- Edible Crab au Naturel
- Spider Crab au Naturel
- Stuffed Spider Crab Carapace
- Rock Shrimp (Espinho)
- Coast Shrimp (Cascais)
Rock Lobster
- au Naturel
- Grilled
- Mar do Guincho Style
Lobster
- au Naturel
- Grilled
- Mar do Guincho Style
- Seafood Rice (2 Pax)
- Seafood Cataplana (2 Pax)
- Special Seafood Platter
(2 Pax)
- Special Seafood Parillada (2 Pax)
- Shrimp Açorda
- Rock Lobster Açorda
- Shrimp Curry
- Rock Lobster Curry
Chef’s Suggestions
- Rock Lobster Salad
- Grilled Seafood Platter
(2 Pax)
-
Sea Bass
- Portuguese Style
- In Bread
- In Salt
- Grilled
- Mar do Guincho Style
- Grilled Stone Bass
Gilt-Head Bream
- Portuguese Style
- In Bread
- In Salt
- Grilled
- Mar do Guincho Style
- Grilled Sole
- Sole au Meunier
- Grilled Red Mullet
- Turbot
- Codfish to the Live Coal
- Fried Sole Filets
- Sole Filets Délice
- Squids and Shrimps en Brochette
Chef’s Suggestions
- Oven-roasted Fish
- Fried Turbot with Tomato Rice
- Sea Bass Marinheira Style
-
- Chateaubriand
- Tournedos
- Scallops aux Champignons
- Veal Cutlets on the Barbecue
- Duck with Olives
- Duck with Orange
- Chevon on the Barbecue
- Chevon Padeiro Style
- Pork Cutlets on the Barbecue
Chef’s Suggestions
- Sirloin Steak (2 Pax)
- Sirloin Steak on Pepper
-
- Crêpe Suzette
- Lemon Tart
- Passion fruit Tart
- Coffee Délice
- Toucinho do Céu
- Pudding
- Chocolate Mousse
- Mar do Guincho’s Mix Desserts
- Cheese Cake
- Mar do Guincho’s Semi-frozen Cake
- Mar do Guincho’s Ice-cream
- Special Ice-cream
- Profiteroles
- Farófias
- Queijada of Sintra
